Paneer Masala Recipe - A Tempting Vegetarian Delight

Introduction: Indulge in the exquisite flavors of Indian cuisine with our Paneer Masala recipe. This rich and aromatic dish showcases succulent cubes of paneer (Indian cottage cheese) swimming in a luscious tomato-based gravy. It's a vegetarian delight that will satisfy your cravings for bold and spicy flavors.


 

Ingredients: Before we embark on this culinary journey, let's gather the essential ingredients that will make our Paneer Masala a memorable dish.

  • 250 grams of paneer (cottage cheese), cut into cubes.
  • 2 tablespoons of cooking oil (you can use any vegetable oil).
  • 1 large onion, finely chopped.
  • 2 ripe tomatoes, pureed (or use canned tomato puree).
  • 1 tablespoon ginger-garlic paste (made by blending fresh ginger and garlic).
  • 1/2 cup of fresh cream (for a creamy texture).
  • 1 teaspoon cumin seeds.
  • 1 teaspoon coriander powder.
  • 1/2 teaspoon turmeric powder.
  • 1 teaspoon garam masala (a blend of Indian spices).
  • 1 teaspoon red chili powder (adjust to your spice preference).
  • Salt to taste.
  • Fresh coriander leaves for garnish.


 

Step 1: Preparing the Paneer Begin by gently cubing the fresh paneer. Each piece becomes a canvas for our delectable masala.

Step 2: Sautéing the Onions In a heated pan, sizzle cumin seeds in oil. Watch as finely chopped onions transform into golden and aromatic perfection.

Step 3: Adding Tomato Puree and Spices Pour the velvety tomato puree into the pan. Witness the marriage of spices, including coriander powder, garam masala, and turmeric, infusing the gravy with depth.



 

Step 4: Cooking the Paneer Carefully introduce the paneer cubes into the bubbling tomato gravy. See how they soak up the rich flavors as they simmer.

Step 5: Adding Cream for Creaminess Add fresh cream to create a creamy, luscious texture. Watch as the curry takes on a luxurious appearance.

Step 6: Simmering to Perfection Lower the heat and cover the pan. Let the paneer simmer, allowing the flavors to meld together beautifully.


 

Step 7: Adjusting the Seasoning Taste the curry and adjust the seasoning to your liking. Fine-tune the balance of spices for your palate.

Step 8: Garnish and Serve Finally, garnish the Paneer Masala with fresh coriander leaves. It's now ready to be served, a symphony of flavors for your senses.